A guide to the preparation of submissions on food additives : including information on irridiated food submissions and on requests for opinions on substances not regulated as food additives / [issued by]...: H164-56/2007E-PDF

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Publication information
Department/Agency Canada. Health Products and Food Branch.
Title A guide to the preparation of submissions on food additives : including information on irridiated food submissions and on requests for opinions on substances not regulated as food additives / [issued by] the Bureau of Chemical Safety, Food Directorate.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Publishing information Ottawa - Ontario : Health Canada. 2007.
Description 47p.
ISBN 978-0-662-47137-0
Catalogue number
  • H164-56/2007E-PDF
Departmental catalogue number HC Pub. : 4830
Subject terms Food processing
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