Recipes for a taste of Canadian agriculture : A22-504/2013E

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Offers recipes that reflect the diversity of Canada’s cuisine and culture. Recipes for beef, pork, poultry, veal, seafood, and vegetables are created from Canadian products. Each recipe also provides nutritional information.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.652654&sl=0

Publication information
Department/Agency Canada. Agriculture and Agri-Food Canada.
Title Recipes for a taste of Canadian agriculture
Publication type Monograph
Language [English]
Other language editions [French]
Format Paper
Other formats Electronic-[English]
Note(s) Incorrect catalogue number (A42-116/2013E) printed in this publication.
Publishing information Ottawa - Ontario : Agriculture and Agri-Food Canada c2013.
Binding Softcover
Description 31p. : photographs ; 22 cm.
ISBN 978-1-100-21813-7
Catalogue number
  • A22-504/2013E
Departmental catalogue number AAFC No. 11971E
Edition 3rd ed.
Subject terms Cooking
Agri-food products
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