Guidelines for time & temperature requirements for potentially hazardous foods : a guide for the conveyance industry and Environmental Health Officers (EHO) / [issued by] Travelling Public Program. : H164-168/2013E-PDF

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Publication information
Department/Agency Canada. Health Canada.
Title Guidelines for time & temperature requirements for potentially hazardous foods : a guide for the conveyance industry and Environmental Health Officers (EHO) / [issued by] Travelling Public Program.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Publishing information Ottawa - Ontario : Health Canada c2013.
Description 5p.references, table
ISBN 978-1-100-22134-2
Catalogue number
  • H164-168/2013E-PDF
Departmental catalogue number Pub.: 130017
Subject terms Food safety
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