Chemical composition of meat and sensory quality of canned meat and frozen meat from harp seal (Phoca groenlandica) in molting and pre-molting condition / by J.R. Botta ...[et al.] : Fs97-6/1053E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.577680&sl=0
| Department/Agency | Canada. Department of Fisheries and Oceans. |
|---|---|
| Title | Chemical composition of meat and sensory quality of canned meat and frozen meat from harp seal (Phoca groenlandica) in molting and pre-molting condition / by J.R. Botta ...[et al.] |
| Series title | Canadian technical report of fisheries and aquatic sciences1488-5379No. 1053 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | On t.p.: Inspection and Technology Branch, St. John's, Newfoundland. The catalogue number and ISSN for the print edition appear in the PDF version. (Résumé en français) |
| Publishing information | St. John's - Newfoundland and Labrador : Fisheries and Oceans Canada 1981. |
| Description | 22p. |
| ISSN | 1488-5379 |
| Catalogue number |
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