Chemical composition of meat and sensory quality of canned meat and frozen meat from harp seal (Phoca groenlandica) in molting and pre-molting condition / by J.R. Botta ...[et al.] : Fs97-6/1053E-PDF
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Ministère/Organisme | Canada. Department of Fisheries and Oceans. |
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Titre | Chemical composition of meat and sensory quality of canned meat and frozen meat from harp seal (Phoca groenlandica) in molting and pre-molting condition / by J.R. Botta ...[et al.] |
Titre de la série | Canadian technical report of fisheries and aquatic sciences1488-5379No. 1053 |
Type de publication | Série - Voir l'enregistrement principal |
Langue | [Anglais] |
Format | Électronique |
Document électronique | |
Note(s) | On t.p.: Inspection and Technology Branch, St. John's, Newfoundland. The catalogue number and ISSN for the print edition appear in the PDF version. (Résumé en français) |
Information sur la publication | St. John's - Newfoundland and Labrador : Fisheries and Oceans Canada 1981. |
Description | 22p. |
ISSN | 1488-5379 |
Numéro de catalogue |
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