The shrinkage of sockeye salmon fry fixed in 10% formalin and preserved in 37.5% isopropanol / by J.S. Macdonald … [et al.] : Fs97-6/2198E-PDF

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Publication information
Department/Agency Canada. Department of Fisheries and Oceans.
Title The shrinkage of sockeye salmon fry fixed in 10% formalin and preserved in 37.5% isopropanol / by J.S. Macdonald … [et al.]
Series title Canadian technical report of fisheries and aquatic sciences1488-5379No. 2198
Publication type Series - View Master Record
Language [English]
Format Electronic
Electronic document
Note(s) On t.p.: Science Branch, Pacific Region, West Vancouver Laboratory, West Vancouver, British Columbia. The catalogue number and ISSN for the print edition appear in the PDF version.
(Résumé en français)
Publishing information West Vancouver - British Columbia : Fisheries and Oceans Canada 1997.
Description 16p.figs., references, tables
ISSN 1488-5379
Catalogue number
  • Fs97-6/2198E-PDF
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