Méthodes d'analyse sensorielle des aliments en laboratoire / [par] Linda M. Poste, Deborah A. Mackie, Gail Butler, et Elizabeth Larmond. : A73-1864/1991F-PDF

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Publication information
Department/Agency Canada. Agriculture Canada. Direction générale de recherche.
Title Méthodes d'analyse sensorielle des aliments en laboratoire / [par] Linda M. Poste, Deborah A. Mackie, Gail Butler, et Elizabeth Larmond.
Publication type Monograph
Language [French]
Other language editions [English]
Format Electronic
Electronic document
Other formats Paper-[French]
Note(s) Publication historique numérisée par Agriculture et Agroalimentaire Canada.
Publishing information Ottawa - Ontario : Agriculture Canada. 1991.
Description 112p.figures, graphiques, références, tableaux, photographies
Catalogue number
  • A73-1864/1991F-PDF
Departmental catalogue number 1864/F
Subject terms Aliment
Recherche appliquée
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