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Crop profile for Allium vegetables in Canada, 2012 / prepared by: Pesticide Risk Reduction Program.: A118-10/34-2014E-PDF
"The allium crops are members of the Amaryllidaceae and are cultivated and consumed world-wide. In Canada, several allium crops are produced commercially including dry onion (Allium cepa), green onion (A. cepa), shallots (A. cepa var. aggregatum) and garlic (A. sativum). In 2012, a total of 6,775 hectares were planted to these crops which comprised 7% of total hectares planted to vegetable crops in Canada"--p. [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.699631&sl=0
| Department/Agency | Canada. Agriculture and Agri-Food Canada. Pesticide Risk Reduction Program (Canada) |
|---|---|
| Title | Crop profile for Allium vegetables in Canada, 2012 / prepared by: Pesticide Risk Reduction Program. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Later edition | Crop profile for Allium vegetables in Canada, 2015 Second edition |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from cover. Issued also in French under title: Profil des cultures du genre Allium au Canada, 2012. Includes bibliographical references. |
| Publishing information | Ottawa : Agriculture and Agri-Food Canada, 2014. |
| Description | 60 p. : maps |
| ISBN | 978-1-100-24783-0 |
| Catalogue number |
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| Departmental catalogue number | AAFC No.:12231E |
| Subject terms | Crops Vegetables Profiles |