Safe food handling for adults ages 60 and over: H14-55/1-2015E-PDF
|Title||Safe food handling for adults ages 60 and over|
|Other Language Editions||[French]|
|Electronic Document|| |
Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact the authoring department to request a format other than those available.
We invite you to consult the Frequently Asked Questions page for additional information regarding the Archived Content notice.
Note: The URLs contained in this/these document(s) may no longer be functional
|Note||Issued also in French under title: La salubrité des aliments pour les adultes âgés de 60 ans et plus. The catalogue number (H14-55/1-2015E) and ISBN (978-1-100-25709-9) for the print edition have been copied in this electronic publication.|
|Number of Pages||13 p. :|
|Departmental Catalogue Number||Pub.: 140451|
|Subject Terms||Food safety|
- Date modified: