Méthodes d'analyse sensorielle des aliments en laboratoire /: A73-1864/1991F-PDF

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Department/Agency Agriculture Canada. Direction générale de recherche.
Title Méthodes d'analyse sensorielle des aliments en laboratoire /
Publication Type Monograph
Language [French]
Other Language Editions [English]
Format Electronic
Electronic Document

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Other Formats Paper-[French]
Note Publication historique numérisée par Agriculture et Agroalimentaire Canada.
Date 1991.
Number of Pages 112p.
Catalogue Number
  • A73-1864/1991F-PDF
Departmental Catalogue Number 1864/F
Subject Terms Aliment, Recherche appliquée