000 01313nam##2200289za#4500
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008150407|2003||||xxc|||||     f|0| 0 eng|d
020 |a0-662-33745-X
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA104-13/2003E
1102 |aCanadian Food Inspection Agency.
24510|aTips for preventing infections from pets and petting zoos
260 |aOttawa - Ontario : |bCanadian Food Inspection Agency |c2003.
300 |a1 folded sheet. : |bfigs. (some coloured) ; |c22 cm.
5203 |aThis pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella.
563 |aPamphlet
590 |a03-37|b2003-09-12
69007|aAnimals|2gcpds
69007|aHygiene|2gcpds
69007|aInfectious diseases|2gcpds
69007|aZoological gardens|2gcpds
77508|tQuelques conseils pour empêcher les infections provenant d'animaux de compagnie et de zoos pour enfants |w(CaOODSP)9.682078
7760#|tTips for Preventing Infections from Pets and Petting Zoos |w(CaOODSP)9.686661