Tips for preventing infections from pets and petting zoos: A104-13/2003E
This pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella.
|Department/Agency||Canadian Food Inspection Agency.|
|Title||Tips for preventing infections from pets and petting zoos|
|Other Language Editions||[French]|
|Number of Pages||1 folded sheet. :|
|Subject Terms||Animals, Hygiene, Infectious diseases, Zoological gardens|
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