Culinary herbs /: NR16-45/2006E

The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.

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Department/Agency National Research Council Canada.
Title Culinary herbs /
Publication Type Monograph
Language [English]
Format Paper
Date 2006.
Author
  • Small, Ernest
Binding Hardcover
Number of Pages xxvii, 1036p. :
Dimensions 23 cm.
ISBN 0-660-19073-7
Catalogue Number
  • NR16-45/2006E
Departmental Catalogue Number NRC No. 44467
Edition 2nd ed.
Subject Terms Plants