Culinary herbs /: NR16-45/2006E
The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.
|Department/Agency||National Research Council Canada.|
|Title||Culinary herbs /|
|Number of Pages||xxvii, 1036p. :|
|Departmental Catalogue Number||NRC No. 44467|
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