Culinary herbs / [by] Ernest Small. : NR16-45/2006E

Cover image

The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.648942&sl=0

Publication information
Department/Agency National Research Council Canada.
Title Culinary herbs / [by] Ernest Small.
Publication type Monograph
Language [English]
Format Paper
Note(s) Bibliography.
(Résumé en français.)
Publishing information Ottawa - Ontario : National Research Council 2006.
Binding Hardcover
Description xxvii, 1036p. : coloured illus., coloured map, references, tables, photographs, index ; 23 cm.
ISBN 0-660-19073-7
Catalogue number
  • NR16-45/2006E
Departmental catalogue number NRC No. 44467
Edition 2nd ed.
Subject terms Plants
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