Top 100 food plants /: NR16-122/2009E
Reviews scientific and technological information about the world’s major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. Most of the book is made up of 100 chapters, each dealing with a particular species or group of species. Detailed information is presented on the most important food crops, particularly those commonly encountered in the Western World.
|Department/Agency||National Research Council Canada.|
|Title||Top 100 food plants /|
|Number of Pages||xvii, 636p. :|
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