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| 01519nam##2200289za#4500 |
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001 | 9.686661 |
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003 | CaOODSP |
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005 | 20210624230633 |
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007 | cr ||||||||||| |
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008 | 150407|2003||||xxc|||||o f|0| 0 eng|d |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aA104-13/2003E-PDF |
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110 | 2 |aCanadian Food Inspection Agency. |
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245 | 10|aTips for Preventing Infections from Pets and Petting Zoos |h[electronic resource] |
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260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |c2003. |
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300 | |a3p.|bcoloured illus. |
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500 | |aThe catalogue number and the ISBN for the print edition have been incorrectly printed in this electronic edition. |
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520 | 3 |aThis pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella. |
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590 | |a03-37|b2003-09-12 |
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690 | 07|aAnimals|2gcpds |
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690 | 07|aHygiene|2gcpds |
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690 | 07|aInfectious diseases|2gcpds |
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690 | 07|aZoological gardens|2gcpds |
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775 | 08|tQuelques conseils pour empêcher les infections provenant d'animaux de compagnie et de zoos pour enfants |w(CaOODSP)9.631127 |
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776 | 0#|tTips for preventing infections from pets and petting zoos |w(CaOODSP)9.648820 |
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856 | 40|ahttp://publications.gc.ca|qPDF|s143 KB|uhttps://publications.gc.ca/collections/Collection/A104-13-2003E.pdf |
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