000 01519nam##2200289za#4500
0019.686661
003CaOODSP
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008150407|2003||||xxc|||||o    f|0| 0 eng|d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA104-13/2003E-PDF
1102 |aCanadian Food Inspection Agency.
24510|aTips for Preventing Infections from Pets and Petting Zoos |h[electronic resource]
260 |aOttawa - Ontario : |bCanadian Food Inspection Agency |c2003.
300 |a3p.|bcoloured illus.
500 |aThe catalogue number and the ISBN for the print edition have been incorrectly printed in this electronic edition.
5203 |aThis pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella.
590 |a03-37|b2003-09-12
69007|aAnimals|2gcpds
69007|aHygiene|2gcpds
69007|aInfectious diseases|2gcpds
69007|aZoological gardens|2gcpds
77508|tQuelques conseils pour empêcher les infections provenant d'animaux de compagnie et de zoos pour enfants |w(CaOODSP)9.631127
7760#|tTips for preventing infections from pets and petting zoos |w(CaOODSP)9.648820
85640|ahttp://publications.gc.ca|qPDF|s143 KB|uhttps://publications.gc.ca/collections/Collection/A104-13-2003E.pdf