Laboratory methods for sensory analysis of food / [by] Linda M. Poste, Deborah A. Mackie, Gail Butler, and Elizabeth Larmond. : A73-1864/1991E-PDF

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Publication information
Department/Agency Canada. Agriculture Canada. Research Branch.
Title Laboratory methods for sensory analysis of food / [by] Linda M. Poste, Deborah A. Mackie, Gail Butler, and Elizabeth Larmond.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Other formats Paper-[English]
Note(s) Historical publication digitized by Agriculture and Agri-Food Canada. -- "Rev. ed. of: Laboratory methods for sensory evaluation of food / Elizabeth Larmond."--p. 4 of 104.
Publishing information Ottawa - Ontario : Agriculture Canada. 1991.
Description 104p.figs., graphs, references, tables, photographs
Catalogue number
  • A73-1864/1991E-PDF
Departmental catalogue number 1864/E
Subject terms Applied research
Food
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