Safe food handling for immunocompromised individuals: H14-55/3-1-2015E-PDF
|Title||Safe food handling for immunocompromised individuals|
|Other Language Editions||[French]|
|Electronic Document|| |
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|Note||November 2015. Issued also in French under title: La salubrité des aliments pour les personnes au système immunitaire affaibli.|
|Number of Pages||13 p. :|
|Departmental Catalogue Number||Pub.: 140455|
|Edition||Updated: November 2015|
|Subject Terms||Food safety|
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