Selection of lamb cuts : directions for cooking and recipes / A.A. MacMillan. : A63-1/11-1937E-PDF

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Publication information
Department/Agency Canada. Department of Agriculture.
Title Selection of lamb cuts : directions for cooking and recipes / A.A. MacMillan.
Variant title An appreciation of lamb
Series title Household bulletin ; No. 11
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) "Publication 546, Issued January, 1937".
"Reprint Pamphlet No. 142".
On cover: Field Services, Live Stock Branch.
Issued also in French under title: Viande d'agneau : choix des morceaux, façon de les appêter et recettes pour la cuisson.
Historical publication digitized by Agriculture and Agri-Food Canada.
Publishing information Ottawa : Dominion of Canada, Department of Agriculture, 1937.
Author / Contributor MacMillan, A. A.
Description 12 p. : ill.
Catalogue number
  • A63-1/11-1937E-PDF
Departmental catalogue number Publication 546
Subject terms Cooking
Meat
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