000 01365cam  2200325za 4500
0019.804774
003CaOODSP
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008150406s1943||||xxc  |||o    f|00 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA63-1/18-1943E-PDF
24500|aHome preservation of meats, poultry and soups |h[electronic resource].
250 |aRev.
260 |aOttawa : |bDominion of Canada, Department of Agriculture, |c1943.
300 |a6 p.
4901 |aHousehold bulletin ; |v18
500 |a"Publication 628, Issued January 1943, Revision"
500 |aAt head of title: Consumer Section, Marketing Service.
500 |aHistorical publication digitized by Agriculture and Agri-Food Canada.
500 |aIssued also in French under title: Conservation à la maison des viandes, volailles et soupes
69207|2gccst|aCooking
69207|2gccst|aMeat
69207|2gccst|aPoultry
69207|2gccst|aFood supply
7101 |aCanada.|bDepartment of Agriculture.
77508|tConservation à la maison des viandes, volailles et soupes |w(CaOODSP)9.804780
830#0|aHousehold bulletin (Canada. Dept. of Agriculture)|v18|w(CaOODSP)9.507549
85640|ahttp://publications.gc.ca|qPDF|s390 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A63-1-18-1943-eng.pdf