000 01518cam  2200325za 4500
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008150406s1938    xxc  |||o    f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA13-1/135-1938E-PDF
24504|aThe manufacture of cottage cheese |h[electronic resource].
250 |aRev.
260 |aOttawa : |bDominion of Canada, Department of Agriculture, |c1938.
300 |a2 p.
4901 |aCircular ; |v135
500 |a"Publication 630, Issued September 1938, Revision Circular 22"
500 |aOriginally published 1917 as 'The manufacture of cottage and buttermilk cheese' -- Circular 22, issued by Office of the Dairy Commissioner. See A64-1/22-1917E-PDF.
500 |aAt head of title: Marketing Service, Dairy and Cold Storage Division.
500 |aIssued also in French under title: La fabrication du fromage blanc.
500 |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada.
69207|2gccst|aDairy industry
69207|2gccst|aCheese
7101 |aCanada.|bDepartment of Agriculture.
7101 |aCanada.|bDepartment of Agriculture.|bMarketing Service.
77508|tLa fabrication du fromage blanc |w(CaOODSP)9.805199
830#0|aCircular (Canada. Dept. of Agriculture)|v135|w(CaOODSP)9.507877
85640|ahttp://publications.gc.ca|qPDF|s224 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A13-1-135-1938-eng.pdf