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The manufacture of cottage cheese: A13-1/135-1938E-PDF
|Department/Agency||Department of Agriculture. Department of Agriculture. Marketing Service.|
|Title||The manufacture of cottage cheese|
|Series Title||Circular ;|
|Publication Type||Series - View Master Record|
|Other Language Editions||[French]|
|Electronic Document|| |
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|Note||"Publication 630, Issued September 1938, Revision Circular 22" Originally published 1917 as 'The manufacture of cottage and buttermilk cheese' -- Circular 22, issued by Office of the Dairy Commissioner. See A64-1/22-1917E-PDF. At head of title: Marketing Service, Dairy and Cold Storage Division. Issued also in French under title: La fabrication du fromage blanc. Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.|
|Number of Pages||2 p.|
|Departmental Catalogue Number||Publication 630|
|Subject Terms||Dairy industry, Cheese|
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