The manufacture of cottage cheese: A13-1/135-1938E-PDF

Permanent link to this Catalogue Record: What is a permanent link?
MARC XML Format   MARC HTML Format

Department/Agency Department of Agriculture. Department of Agriculture. Marketing Service.
Title The manufacture of cottage cheese
Series Title Circular ;
Publication Type Series - View Master Record
Language [English]
Other Language Editions [French]
Format Electronic
Electronic Document

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact the authoring department to request a format other than those available.

We invite you to consult the Frequently Asked Questions page for additional information regarding the Archived Content notice.

Having trouble opening this document?

Note: The URLs contained in this/these document(s) may no longer be functional
Note "Publication 630, Issued September 1938, Revision Circular 22" Originally published 1917 as 'The manufacture of cottage and buttermilk cheese' -- Circular 22, issued by Office of the Dairy Commissioner. See A64-1/22-1917E-PDF. At head of title: Marketing Service, Dairy and Cold Storage Division. Issued also in French under title: La fabrication du fromage blanc. Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
Date 1938.
Number of Pages 2 p.
Catalogue Number
  • A13-1/135-1938E-PDF
Departmental Catalogue Number Publication 630
Edition Rev.
Subject Terms Dairy industry, Cheese