Some of the factors that control the water-content of butter / by Frank T. Shutt ; with the assistance of C.F. Whitley and A.T. Charron. : A12-3/8-1906E-PDF

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Publication information
Department/Agency Canada. Department of Agriculture.
Canada. Department of Agriculture. Dairy Commissioner's Branch.
Title Some of the factors that control the water-content of butter / by Frank T. Shutt ; with the assistance of C.F. Whitley and A.T. Charron.
Series title Bulletin ; no. 8
Publication type Series - View Master Record
Language [English]
Format Electronic
Electronic document
Note(s) Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
Issued also in French under title : Quelques facteurs affectant la teneur en eau du beurre.
Publishing information Ottawa : Department of Agriculture, Dairy Commissioner's Branch, 1906.
Author / Contributor Shutt, Frank T. (Frank Thomas), 1859-1940.
Whitley, Chas. F.
Charron, A. T.
Description 10 p.
Catalogue number
  • A12-3/8-1906E-PDF
Subject terms Dairy industry
Dairy products
Butter
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