Seafood (fish, crustaceans and shellfish) : priority food allergens.: H164-156/5-2016E-PDF
Permanent link to this Catalogue record:
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Department/Agency | Canada. Health Products and Food Branch. |
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Title | Seafood (fish, crustaceans and shellfish) : priority food allergens. |
Publication type | Monograph |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Note(s) | Issued also in French under title: Fruits de mer (poisson, crustacés et mollusques): allergènes alimentaires prioritaire. |
Publishing information | Ottawa : Health Canada, 2016. |
Description | [4] p. |
ISBN | 978-0-660-05121-5 |
Catalogue number |
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Departmental catalogue number | Pub.: 160012 |
Subject terms | Food safety Allergies |