Seafood (fish, crustaceans and shellfish) : priority food allergens.: H164-156/5-2016E-PDF

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Publication information
Department/Agency Canada. Health Products and Food Branch.
Title Seafood (fish, crustaceans and shellfish) : priority food allergens.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Fruits de mer (poisson, crustacés et mollusques): allergènes alimentaires prioritaire.
Publishing information Ottawa : Health Canada, 2016.
Description [4] p.
ISBN 978-0-660-05121-5
Catalogue number
  • H164-156/5-2016E-PDF
Departmental catalogue number Pub.: 160012
Subject terms Food safety
Allergies
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