Recipe book : new recipes added January 2011. : CC194-1/2011E-PDF

Recipes featuring Walleye (Sander vitreus), lake whitefish (Coregonus clupeaformis), northern pike (Esox lucius), caviar, lake trout (Salvelinus namaycush), and sauger (Sander canadense).

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.822805&sl=0

Publication information
Department/Agency Freshwater Fish Marketing Corporation (Canada)
Title Recipe book : new recipes added January 2011.
Variant title Freshwater fish recipe book
Running title : From lake to plate
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) At head of title: Freshwater Fish.
Issued also in French under title: Livre de recettes : avec des nouvelles recettes ajoutées en janvier 2011.
Publishing information [Winnipeg, Man. : Freshwater Fish Marketing Corporation], 2011.
Description 197 p. : col. ill.
Catalogue number
  • CC194-1/2011E-PDF
Subject terms Cooking
Freshwater fish
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