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| 01275cam 2200241za 4500 |
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| 001 | 9.825768 |
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| 003 | CaOODSP |
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| 005 | 20221107144432 |
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| 007 | cr ||||||||||| |
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| 008 | 161013s2003 xxca |o f|0| 0 eng d |
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| 020 | |a0-662-35842-2 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH44-60/2003E-PDF |
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| 245 | 00|aCanada's food supply |h[electronic resource] : |ba preliminary examination of changes, 1992-2002. |
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| 260 | |a[Ottawa] : |bHealth Canada, |cc2003. |
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| 300 | |a8 p. : |bill. |
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| 500 | |aIssued also in French under title: L’approvisionnement alimentaire au Canada : examen préliminaire des changements1992-2002. |
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| 520 | |a"Canada's Food Guide to Healthy Eating, released in 1992, is a key nutrition education tool for Canadians aged four years and over. Based on Nutrition Recommendations for Canadians and Canada's Guidelines for Healthy Eating, the Food Guide recommends a pattern for selecting foods to meet energy and nutrient needs while reducing the risk of chronic disease"--p. 1. |
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| 692 | 07|2gccst|aNutrition |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 775 | 08|tL'approvisionnement alimentaire au Canada |w(CaOODSP)9.825772 |
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| 856 | 40|qPDF|s193 KB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H44-60-2003-eng.pdf |
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