The manufacture of ice cream / by A.H. White. : A12-2/102-1928E-PDF

"It is the purpose of this bulletin to bring together for the benefit of beginners in the industry and other interested persons some of the important factors in the production of a good-quality ice-cream"--Introd., p. 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.826525&sl=0

Publication information
Department/Agency Canada. Department of Agriculture. Dairy and Cold Storage Branch.
Title The manufacture of ice cream / by A.H. White.
Series title Bulletin, New series ; no. 102
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Title from cover.
Historical publication digitized by the Internet Archive in 2013 [from the collection of Agriculture and Agri-Food Canada].
Issued also in French under title: La fabrication de la crème à la glace.
Includes bibliographical references.
Publishing information Ottawa : Dominion of Canada Department of Agriculture : Dairy and Cold Storage Branch, 1926.
Author / Contributor White, A. H.
Description 28 p.
Catalogue number
  • A12-2/102-1928E-PDF
Subject terms Dairy industry
Microorganisms
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