Beef--how to choose and cook it / by F. G. Semple.: A12-2/135-1930E-PDF
"This booklet has been prepared in the hope that it will create a keener appreciation of first-class beef on the part of Canadian consumers, and that it will assist them in obtaining the greatest possible value for their money. The principle that the lowest-priced article is often the dearest in the end is particularly true of beef, and it should be remembered in purchasing beef that in the interests of true economy due regard to price must be supplemented by wise selection and proper preparation"--Introd., p. 5.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.828775&sl=0
| Department/Agency | Canada. Department of Agriculture. Canada. Live Stock Branch. |
|---|---|
| Title | Beef--how to choose and cook it / by F. G. Semple. |
| Variant title | Order beel by grade : look for the brand mark |
| Series title | Bulletin ; no. 135 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Historical publication digitized 2013 by Internet Archives [for Agriculture and Agri-Food Canada]. Includes index. |
| Publishing information | Ottawa : Dept. of Agriculture, Live Stock Branch, 1930. |
| Author / Contributor | Semple, F. G. |
| Description | 52 p. : ill. |
| Catalogue number |
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| Subject terms | Meat Cooking |