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| 02051cam 2200349za 4500 |
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| 001 | 9.832233 |
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| 003 | CaOODSP |
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| 005 | 20221107145932 |
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| 007 | cr ||||||||||| |
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| 008 | 170113t20172016onc os f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn---|aa-cc--- |
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| 086 | 1 |aA74-3/66-2017E-PDF|zA74-3/2017-66E-PDF |
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| 100 | 1 |aAcheson, Julie. |
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| 245 | 10|aFunctional foods and beverages in China |h[electronic resource] / |c[prepared by Julie Acheson]. |
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| 246 | 1 |iAt head of title: |aHealth and wellness series |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2017, c2016 |
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| 300 | |a10 p. |
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| 490 | 1 |aMarket Access Secretariat, global analysis report, |x1920-6615 |
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| 500 | |aIssued also in French under title: Aliments et boissons fonctionnels en Chine. |
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| 500 | |aCaption title. |
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| 500 | |a"January 2017." |
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| 500 | |a"Prepared by: Julie Acheson, market analyst"--p. 10. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"China’s population was 1.36 billion in 2015 and is expected to increase 2.9% by the year 2020, reaching 1.4 billion people. The population growth and increase in income, combined with rising awareness of health and nutrition, are contributing to the popularity of healthier foods and beverages. Fortified/functional (FF) foods and beverages are products that contain added ingredients which have a potentially positive effect on health, beyond basic nutrition. In China, using such familiar ingredients could increase consumption as there is a long history of using herbal medicine"--Intro., p. 2. |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aInternational markets |
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| 692 | 07|2gccst|aMarket analysis |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tAliments et boissons fonctionnels en Chine |w(CaOODSP)9.832235 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s550 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-2017-66-eng.pdf |
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