Developing collaboration among researchers and research users in functional foods and natural health products: H164-206/2005E-PDF
"This document reports on the outcome of a two-day process that brought together researchers, suppliers, trade associations, and government. The common interest of the group is to enhance the quality and amount of research on natural health products (NHP) and functional foods (FF), and to encourage dissemination of the knowledge from research to those who need it. Hence the purpose of the two days was to determine whether there is an interest in linking these people formally"--p. .
|Title||Developing collaboration among researchers and research users in functional foods and natural health products|
|Other Language Editions||[French]|
|Electronic Document|| |
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|Note||"February 2005." Issued also in French under title: Développer la collaboration entre les chercheurs et les usagers de la recherche dans le domaine des aliments fonctionnels et des produits de santé naturels.|
|Number of Pages||1 vol. (unnumbered).|
|Subject Terms||Health care products, Functional foods|
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