Sector trend analysis - inside China beef trade: A74-3/2017-69E-PDF

"The purpose of this report is to outline the size of the Chinese beef market, as well as the country’s growth as a global importer. This report also provides some analysis of the main suppliers to China by outlining the main beef products provided by each competing country. Finally, this report includes regional analysis on the Chinese districts of entry for beef products. China continues to be Canada’s second largest export market for agri-food and seafood products, and China’s fourth supplier. In May 2011, Canada gained back Chinese approval for the resumption of trade for boneless, frozen beef from cattle under thirty months of age. Since then and based on Chinese imports statistics, Canada gained 7.4% of Chinese bovine meat market with Chinese imports valued at C$228.0 million and ranked as China’s sixth-largest supplier for beef and veal products in 2015”--Executive summary, p. [1].

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Department/Agency Agriculture and Agri-Food Canada. Agriculture and Agri-Food Canada. Market Access Secretariat.
Title Sector trend analysis - inside China beef trade
Series Title Market Access Secretariat, global analysis report,
Publication Type Series - View Master Record
Language [English]
Other Language Editions [French]
Format Electronic
Electronic Document

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Note Issued also in French under title: Analyse sectorielle - le marché du bœuf en Chine. Cover title. "February 2017." "Prepared by: Karim Zarrouki, market analyst"--p. 10.
Date c2017.
Number of Pages 10 p.
Catalogue Number
  • A74-3/2017-69E-PDF
Subject Terms Agri-food products, Meat, International markets, Market analysis