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008170323s2017    oncad   os   f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA74-3/72-2017E-PDF|zA74-3/2017-72E-PDF
1001 |aBernard, Ranna.
24510|aNew products containing propolis |h[electronic resource] / |c[prepared by Ranna Bernard].
260 |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2017.
300 |a10 p. : |bcol. charts, col. ill.
4901 |aMarket Access Secretariat, global analysis report, |x1920-6615
4901 |aCommodity innovation series
500 |aIssued also in French under title: Nouveaux produits contenant du propolis.
500 |aCaption title.
500 |a"February 2017."
500 |a"Prepared by: Ranna Bernard, market analyst"--p. 10.
520 |a"Globally there were 228 products containing propolis introduced between January 2010 to October 2016, with 193 launched in Food, 20 in pet food and 15 in drinks. During the evaluation period, the use of propolis has been on a rise, with the most new product launches (43) occurring in 2016. Globally, Brazil saw the most new product launches containing propolis, with a total of 44. While Mexico was the second largest, followed by Japan and France. Broncolin, Famille Michaud Apiculteurs, and Han Herred Bolcher are the top companies in the world to launch the most products containing propolis. Broncolin launched 13 products, followed by Famille Michaud Apiculteurs with 6 products, and Han Herred Bolcher with 5 all which were launched within the sugar and gum confectionery and sweet spread product categories"--Executive summary, p. [1].
69207|2gccst|aAgri-food products
69207|2gccst|aInternational markets
69207|2gccst|aMarket analysis
7101 |aCanada. |bAgriculture and Agri-Food Canada.
7101 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat.
77508|tNouveaux produits contenant du propolis |w(CaOODSP)9.834171
830#0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911|aCommodity innovation series (Agriculture and Agri-Food Canada)|w(CaOODSP)9.829068
85640|qPDF|s704 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-2017-72-eng.pdf