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| 01452cam 2200301za 4500 |
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| 001 | 9.834791 |
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| 003 | CaOODSP |
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| 005 | 20221107150520 |
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| 007 | cr ||||||||||| |
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| 008 | 170405s1987 onca #ob f000 0 eng d |
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| 020 | |z0-662-15407-X |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aSS21-5/1987-2E-PDF|zSS21-5/1987-2E |
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| 100 | 1 |aMills, Susan, |d1948- |
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| 245 | 10|aIssues in food irradiation |h[electronic resource] / |cSusan Mills. |
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| 260 | |aOttawa : |bScience Council of Canada, |c1987. |
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| 300 | |a61 p. : |bill. |
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| 490 | 1 |aDiscussion paper |
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| 500 | |a"April 1987." |
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| 500 | |aThe catalogue number (SS21-5/1987-2E) and ISBN (0-662-15407-X) for the print edition have been copied in this electronic publication. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"This paper reports on a workshop on food irradiation. It points out areas where policy decisions are required and outlines a plan of action, involving public and private sector cooperation, that would allow Canada to grasp the opportunities arising from its current world leadership in food irradiation technology."--Foreword. |
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| 692 | 07|2gccst|aFood irradiation |
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| 692 | 07|2gccst|aPolicy |
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| 710 | 1 |aCanada.|bScience Council of Canada. |
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| 830 | #0|aDiscussion paper (Science Council of Canada)|w(CaOODSP)9.826144 |
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| 856 | 40|qPDF|s1.12 MB|uhttps://publications.gc.ca/collections/collection_2017/isde-ised/SS21-5-1987-2-eng.pdf |
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