Voluntary labelling and advertising of foods that are and are not products of genetic engineering: P29-32-315-2016E-PDF
"In recognition of heightened interest regarding foods that are and are not products of genetic engineering, countries and international bodies have examined approaches for identifying such foods through labelling, to assist consumers in making informed food choices."--Introduction.
|Department/Agency||Canadian General Standards Board.|
|Title||Voluntary labelling and advertising of foods that are and are not products of genetic engineering|
|Series Title||National standard of Canada ;|
|Publication Type||Series - View Master Record|
|Other Language Editions||[French]|
|Electronic Document|| |
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|Note||"April 2004." "Experience and excellence"--Cover. Issued also in French under title: Étiquetage volontaire et publicité visant les aliments issus ou non du génie génétique.|
|Number of Pages||iii, 8, A2, B4, C1 p.|
|Departmental Catalogue Number||ICS 55.020|
|Edition||Reaffirmed May 2016|
|Subject Terms||Food labelling, Standards, Genetically modified foods|
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