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| 02179cam 2200361za 4500 |
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| 001 | 9.837319 |
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| 003 | CaOODSP |
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| 005 | 20221107151116 |
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| 007 | cr ||||||||||| |
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| 008 | 170529s2017 onc os f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn---|aa-su--- |
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| 086 | 1 |aA74-3/18-2017E-PDF |
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| 100 | 1 |aPerrault, Alexandre. |
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| 245 | 10|aSector trend analysis - bakery products in Saudi Arabia |h[electronic resource] / |c[prepared by Alexandre Perrault]. |
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| 246 | 30|aBakery products in Saudi Arabia |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2017. |
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| 300 | |a11 p. |
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| 490 | 1 |aMarket Access Secretariat, global analysis report, |x1920-6615 |
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| 500 | |aIssued also in French under title: Analyse sectorielle - produits de boulangerie Arabie saoudite. |
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| 500 | |aCaption title. |
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| 500 | |a"April 2017." |
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| 500 | |a"Prepared by: Alexandre Perrault, market analyst"--p. 11. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a“Saudi Arabia is estimated to be the 20th largest bakery products market worldwide, with US$5.11 billion worth of retail value sales in 2016. Saudi Arabia witnessed a severe shortage of labour when the government started the Nitaqat program, an initiative aimed at encouraging businesses to hire Saudi nationals, in early 2013. This had a negative impact on the overall retail landscape, particularly on traditional grocery retailers and bakeries (Euromonitor International, 2015). Around this period, the Saudi Arabia bakery product market fell in global ranking, from 18th to 20”--Executive summary, p. [1]. |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aInternational markets |
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| 692 | 07|2gccst|aMarket analysis |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat. |
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| 775 | 08|tAnalyse sectorielle - produits de boulangerie Arabie saoudite |w(CaOODSP)9.837320 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s761 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-18-2017-eng.pdf |
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