Sector trend analysis - shellfish products trends in France: A74-3/88-2017E-PDF
"France is a major market for seafood, with one of the highest levels of per capita seafood consumption in Europe (37kg per year), a population of more than 65 million, and domestic production well below consumption. Domestic shellfish production meets only about 65% of French consumer demand. According to the Market Assessment of Opportunities and Challenges in the European Union (EU) report, shellfish in France have been identified as one of the most promising market opportunity in the EU. Through a rigorous analysis of the market size, growth, and tariff reductions of the EU imports, France represented an ideal opportunity for Canadian shellfish and other seafood products exporters"--Executive summary, p. .
|Department/Agency||Agriculture and Agri-Food Canada. Market Access Secretariat.|
|Title||Sector trend analysis - shellfish products trends in France|
|Series Title||Market Access Secretariat, global analysis report,|
|Publication Type||Series - View Master Record|
|Other Language Editions||[French]|
|Electronic Document|| |
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|Note||Issued also in French under title: Analyse sectorielle - tendances dans le secteur des mollusques et des crustacés en France. Caption title. "June 2017." "Prepared by: Karim Zarrouki, Senior Market Analyst"--p. 9.|
|Number of Pages||9 p. :|
|Subject Terms||Seafood, International markets, Market analysis|
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