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| 01947cam 2200325za 4500 |
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| 001 | 9.840945 |
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| 003 | CaOODSP |
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| 005 | 20221107151952 |
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| 007 | cr ||||||||||| |
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| 008 | 171024s2017 onca #o f000 0 eng d |
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| 020 | |a978-0-660-09024-5 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-156/2-2017E-PDF |
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| 245 | 00|aWheat and triticale |h[electronic resource] : |bpriority food allergens. |
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| 260 | |a[Ottawa : |bHealth Canada], |c2017. |
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| 300 | |a[4] p. : |bcol. ill. |
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| 500 | |aTitle from caption. |
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| 500 | |aIssued also in HTML format. |
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| 500 | |aIssued also in French under title: Blé et triticale : allergènes alimentaires prioritaires. |
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| 520 | |a"Allergic reactions are adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, fish, crustaceans and molluscs, soy, wheat or triticale (a hybrid of wheat and rye grains), and mustard. Sulphites (a food additive), which do not cause true allergic reactions, are generally grouped with the priority allergens because sulphite-sensitive individuals may react to sulphites with allergy-like symptoms"--p. [1]. |
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| 692 | 07|2gccst|aAllergies |
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| 692 | 07|2gccst|aWheat |
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| 692 | 07|2gccst|aFood safety |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 775 | 08|tBlé et triticale |w(CaOODSP)9.840946 |
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| 795 | |tWheat |w(CaOODSP)9.814637 |
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| 856 | 40|qPDF|s501 KB|uhttps://publications.gc.ca/collections/collection_2017/sc-hc/H164-156-2-2017-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/food-safety/wheat-priority-food-allergen.html |
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