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000
| 01588cam 2200373za 4500 |
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| 001 | 9.841221 |
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| 003 | CaOODSP |
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| 005 | 20230714135911 |
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| 007 | cr ||||||||||| |
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| 008 | 170808r20201992onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | 0 |aeng|beng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-046-1992E-PDF |
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| 245 | 00|aVeal cuts |h[electronic resource] / |cprepared by the Canadian General Standards Board. |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1992, 2014, 2020. |
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| 300 | |a[6], 9 p. : |bill. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.46-92 |
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| 500 | |a"December 1992." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |aIssued also in French under title: Coupes de veau. |
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| 520 | |a"This specification applies to fresh and frozen veal carcasses and cuts, such as primals, subprimals, roasts and portion control cuts. It is primarily intended for use by food services in procurement of food"--Scope. |
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| 546 | |aText in English, withdrawal in English and French. |
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| 692 | 07|2gccst|aBeef cattle |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 775 | 08|tCoupes de veau |w(CaOODSP)9.841224 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.46-92.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s3.15 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-046-1992-eng.pdf|zWithdrawal, April 2020 |
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