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Coupes de veau: P29-5-032-046-1992F-PDF

« La présente spécification s'applique au veau frais et surgelé, en carcasses et en coupes, notamment les coupes primaires, les coupes secondaires, les rôtis et les portions contrôlées. Elle est principalement destinée aux services d'alimentation oeuvrant dans l'approvisionnement. » -- Objet.

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Department/Agency Office des normes générales du Canada.
Title Coupes de veau
Series Title Norme du gouvernement du Canada ;
Publication Type Series - View Master Record
Language [French]
Other Language Editions [English]
Format Electronic
Electronic Document

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Note « Décembre 1992. » « Expérience et excellence » -- Couv. Convertie en Norme GC en 2014. Publ. aussi en anglais sous le titre : Veal cuts.
Date 1992, 2014.
Number of Pages 10 p. :
Catalogue Number
  • P29-5-032-046-1992F-PDF
Departmental Catalogue Number ICS 67.120.10
Subject Terms Bovins de boucherie, Viande, Norme