Bread, white enriched white and whole wheat: P29-5-032-001-1987-PDF

Pain blanc, pain blanc enrichi et pain de blé entier.

"This specification applies to three types of white and whole wheat bread loaves baked in tins. It is intended to be used by food services in procurement of food."--Scope.

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Department/Agency Canadian General Standards Board.
Title Bread, white enriched white and whole wheat
Subtitle Pain blanc, pain blanc enrichi et pain de blé entier.
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic Document

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Note "December 1987." "Experience and excellence"--Cover. Converted to GCS in 2014.
Date 1987, 2014.
Number of Pages 4 p.
Catalogue Number
  • P29-5-032-001-1987-PDF
Departmental Catalogue Number ICS 67.060
Subject Terms Wheat, Purchasing, Standards