Bread, white enriched white and whole wheat: P29-5-032-001-1987-PDF
Pain blanc, pain blanc enrichi et pain de blé entier.
"This specification applies to three types of white and whole wheat bread loaves baked in tins. It is intended to be used by food services in procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Title||Bread, white enriched white and whole wheat|
|Subtitle||Pain blanc, pain blanc enrichi et pain de blé entier.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"December 1987." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||4 p.|
|Departmental Catalogue Number||ICS 67.060|
|Subject Terms||Wheat, Purchasing, Standards|
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