Bread, white enriched white and whole wheat = Pain blanc, pain blanc enrichi et pain de blé entier.: P29-5-032-001-1987-PDF
"This specification applies to three types of white and whole wheat bread loaves baked in tins. It is intended to be used by food services in procurement of food."--Scope.
Permanent link to this Catalogue record:
|Department/Agency||Canada.Canadian General Standards Board.|
|Title||Bread, white enriched white and whole wheat = Pain blanc, pain blanc enrichi et pain de blé entier.|
|Variant title||Pain blanc, pain blanc enrichi et pain de blé entier|
|Series title||Government of Canada standard ; no. 32.1-87|
|Publication type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic document|| |
Archived information is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact the authoring department to request a format other than those available.
Note: The URLs contained in this/these document(s) may no longer be functionalHaving trouble opening this document?
|Note(s)|| "December 1987." |
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Text in English and French.
|Publishing information||Ottawa : Canadian General Standards Board, 1987, 2014.|
|Catalogue number|| |
|Departmental catalogue number||ICS 67.060|
|Subject terms||Wheat, Purchasing, Standards|
- Date modified: