Bread, fruit and raisin: P29-5-032-002-1988-PDF
Pain aux fruits et aux raisins.
"This specification applies to two types of wheat-flour bread loaves that contain raisins or mixed fruits and peel, and that have been baked in tins. It is mainly intended to be used by food services in the procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Title||Bread, fruit and raisin|
|Subtitle||Pain aux fruits et aux raisins.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
Note: The URLs contained in this/these document(s) may no longer be functional
|Note||"June 1988." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||3 p.|
|Departmental Catalogue Number||ICS 67.060|
|Subject Terms||Wheat, Purchasing, Standards|
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