Rye bread = Pain de seigle.: P29-5-032-003-1988-PDF

"This specification applies to rye bread made from a combination of rye flour and wheat flour. It is intended to be used by food services in procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841291&sl=0

Publication information
Department/Agency Canadian General Standards Board.
Title Rye bread = Pain de seigle.
Variant title Pain de seigle
Series title Government of Canada standard ; no. 32.3-88
Publication type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic document
Note(s) "April 1988."
"Withdrawal, April 2020."
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Text in English and French.
Publishing information Ottawa : Canadian General Standards Board, 1988, 2014, 2020.
Description [6], 3 p.
Catalogue number
  • P29-5-032-003-1988-PDF
Departmental catalogue number ICS 67.060
Edition Withdrawn
Subject terms Wheat
Purchasing
Standards
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