Rye bread: P29-5-032-003-1988-PDF
Pain de seigle.
"This specification applies to rye bread made from a combination of rye flour and wheat flour. It is intended to be used by food services in procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Subtitle||Pain de seigle.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"April 1988." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||3 p.|
|Departmental Catalogue Number||ICS 67.060|
|Subject Terms||Wheat, Purchasing, Standards|
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