000 01492cam  2200373za 4500
0019.841366
003CaOODSP
00520230816145401
007cr |||||||||||
008170810r20201988onc     o    f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|afre
043 |an-cn---
0861 |aP29-5-032-009-1988-PDF
24500|aCake mixes, prepared, complete |h[electronic resource] = |bMélanges à gâteau complets.
24611|aMélanges à gâteau complets
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1988, 2014, 2020.
300 |a[6], 3 p.
4901 |aGovernment of Canada standard ; |vno. 32.9-88
500 |a"August 1988."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
520 |a"This specification applies to prepared cake mixes requiring the addition of water only. It is mainly intended to be used by food services in procurement of food"--Scope.
546 |aText in English and French.
69207|2gccst|aFood
69207|2gccst|aPurchasing
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
792 |tCake mixes, prepared, complete |w(CaOODSP)9.841367
830#0|aGovernment of Canada standard ;|vno. 32.9-88.|w(CaOODSP)9.840668
85640|qPDF|s2.69 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-009-1988.pdf|zWithdrawal, April 2020