Pasta products: P29-5-032-016-1988-PDF

Pâtes alimentaires.

"This specification applies to pasta products made from any combination of the semolina, farina, and flour of durum, or of spring wheat. It covers different types of pasta products such as macaroni, spaghetti, spaghettini, vermicelli, lasagna and noodles."--Scope.

Permanent link to this Catalogue Record: What is a permanent link?
http://publications.gc.ca/pub?id=9.841478&sl=0
MARC XML Format   MARC HTML Format

Department/Agency Canadian General Standards Board.
Title Pasta products
Subtitle Pâtes alimentaires.
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic Document

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact the authoring department to request a format other than those available.

We invite you to consult the Frequently Asked Questions page for additional information regarding the Archived Content notice.


Having trouble opening this document?

Note: The URLs contained in this/these document(s) may no longer be functional
Note "March 1988." "Experience and excellence"--Cover. Converted to GCS in 2014.
Date 1988, 2014.
Number of Pages 5 p.
Catalogue Number
  • P29-5-032-016-1988-PDF
Departmental Catalogue Number ICS 67.060
Subject Terms Wheat, Agri-food products, Standards