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000
| 01636cam 2200373za 4500 |
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| 001 | 9.841652 |
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| 003 | CaOODSP |
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| 005 | 20230808080838 |
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| 007 | cr ||||||||||| |
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| 008 | 170815r20201992onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | 0 |aeng|beng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-048-1992E-PDF |
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| 245 | 00|aLamb cuts |h[electronic resource] / |cprepared by the Canadian General Standards Board. |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1992, 2014, 2020. |
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| 300 | |a[6], 8 p. : |bill. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.48-92 |
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| 500 | |a"December 1992." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 500 | |aIssued also in French under title: Coupes de l'agneau. |
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| 520 | |a"This specification applies to fresh and frozen lamb, the flesh of sheep less than one year old, in carcasses and cuts such as primals, subprimals, roasts and portion control cuts. It is primarily intended for use by food services in procurement of food"--Scope. |
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| 546 | |aText in English, withdrawal in English and French. |
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| 692 | 07|2gccst|aSheep |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 775 | 08|tCoupes de l'agneau |w(CaOODSP)9.841653 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.48-92.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.60 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-048-1992-eng.pdf|zWithdrawal, April 2020 |
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