Lamb cuts: P29-5-032-048-1992E-PDF

"This specification applies to fresh and frozen lamb, the flesh of sheep less than one year old, in carcasses and cuts such as primals, subprimals, roasts and portion control cuts. It is primarily intended for use by food services in procurement of food."--Scope.

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Department/Agency Canadian General Standards Board.
Title Lamb cuts
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language [English]
Other Language Editions [French]
Format Electronic
Electronic Document

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Note "December 1992." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Coupes de l'agneau.
Date 1992, 2014.
Number of Pages 8 p. :
Catalogue Number
  • P29-5-032-048-1992E-PDF
Departmental Catalogue Number ICS 67.120.10
Subject Terms Sheep, Meat, Standards