Pork cuts / prepared by the Canadian General Standards Board.: P29-5-032-050-1992E-PDF

"This specification applies to fresh and frozen pork carcass (sides), and cuts such as primals, subprimals, roasts and portion control cuts. It is primarily intended to be used by food services in procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841655&sl=0

Publication information
Department/Agency Canadian General Standards Board.
Title Pork cuts / prepared by the Canadian General Standards Board.
Series title Government of Canada standard ; no. 32.50-92
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) "November 1992."
"Withdrawal, April 2020."
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Issued also in French under title: Coupes de porc.
Text in English, withdrawal in English and French.
Publishing information Ottawa : Canadian General Standards Board, 1992, 2014, 2020.
Description [6], 11 p. : ill.
Catalogue number
  • P29-5-032-050-1992E-PDF
Departmental catalogue number ICS 67.120
Edition Withdrawn
Subject terms Hogs
Meat
Standards
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.
Date modified: