Fresh or frozen organs: P29-5-032-056-1990-PDF

Abats frais et congelés.

"This specification applies to fresh or frozen kidney, liver, heart and tongue from beef, calf, lamb and pork carcasses. The organs shall be delivered fresh or frozen. The tongues rnay also be supplied cured. This specification is intended to be used by food services in procurement of food."--Scope.

Permanent link to this Catalogue Record: What is a permanent link?
MARC XML Format   MARC HTML Format

Department/Agency Canadian General Standards Board.
Title Fresh or frozen organs
Subtitle Abats frais et congelés.
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic Document

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact the authoring department to request a format other than those available.

We invite you to consult the Frequently Asked Questions page for additional information regarding the Archived Content notice.

Having trouble opening this document?

Note: The URLs contained in this/these document(s) may no longer be functional
Note "February 1990." "Experience and excellence"--Cover. Converted to GCS in 2014.
Date 1990, 2014.
Number of Pages 5 p.
Catalogue Number
  • P29-5-032-056-1990-PDF
Departmental Catalogue Number ICS 67.120.10
Subject Terms Meat, Purchasing, Standards