Fresh or frozen organs: P29-5-032-056-1990-PDF
Abats frais et congelés.
"This specification applies to fresh or frozen kidney, liver, heart and tongue from beef, calf, lamb and pork carcasses. The organs shall be delivered fresh or frozen. The tongues rnay also be supplied cured. This specification is intended to be used by food services in procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Title||Fresh or frozen organs|
|Subtitle||Abats frais et congelés.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"February 1990." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||5 p.|
|Departmental Catalogue Number||ICS 67.120.10|
|Subject Terms||Meat, Purchasing, Standards|
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