Back bacon and side bacon: P29-5-032-061-1990-PDF

Bacon de longe et bacon de flanc.

"This specification applies to cured and smoked bacon prepared from boneless pork bellies (side bacon) or from boneless pork loin (back bacon). It is intended to be used by food services in the procurement of food."--Scope.

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http://publications.gc.ca/pub?id=9.841741&sl=0
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Department/Agency Canadian General Standards Board.
Title Back bacon and side bacon
Subtitle Bacon de longe et bacon de flanc.
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic Document

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Note "August 1990." "Experience and excellence"--Cover. Converted to GCS in 2014.
Date 1990, 2014.
Number of Pages 4 p.
Catalogue Number
  • P29-5-032-061-1990-PDF
Departmental Catalogue Number ICS 67.120.10
Subject Terms Hogs, Purchasing, Standards