Back bacon and side bacon = Bacon de longe et bacon de flanc.: P29-5-032-061-1990-PDF
"This specification applies to cured and smoked bacon prepared from boneless pork bellies (side bacon) or from boneless pork loin (back bacon). It is intended to be used by food services in the procurement of food"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841741&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Back bacon and side bacon = Bacon de longe et bacon de flanc. |
| Variant title | Bacon de longe et bacon de flanc |
| Series title | Government of Canada standard ; no. 32.61-90 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "August 1990." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1990, 2014, 2020. |
| Description | [6], 4 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.120.10 |
| Edition | Withdrawn |
| Subject terms | Hogs Purchasing Standards |