000 01612cam  2200373za 4500
0019.841745
003CaOODSP
00520230808084941
007cr |||||||||||
008170816r20201991onc     o    f000 0 eng d
040 |aCaOODSP|beng
0410 |aeng|beng|bfre
043 |an-cn---
0861 |aP29-5-032-063-1991E-PDF
24500|aSmoked ham |h[electronic resource] / |cprepared by the Canadian General Standards Board.
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1991, 2014, 2020.
300 |a[6], 3 p.
4901 |aGovernment of Canada standard ; |vno. 32.63-91
500 |a"January 1991."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
500 |aIssued also in French under title: Jambon fumé.
520 |a"This specification applies to ham that has been cured and smoked or fully cooked and smoked. The ham is supplied skinless and boneless or shankless as specified. This specification is mainly intended to be used by food services in procurement of food"--Scope.
546 |aText in English, withdrawal in English and French.
69207|2gccst|aHogs
69207|2gccst|aMeat
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
77508|tJambon fumé |w(CaOODSP)9.841747
830#0|aGovernment of Canada standard ;|vno. 32.63-91.|w(CaOODSP)9.840668
85640|qPDF|s2.76 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-063-1991-eng.pdf|zWithdrawal, April 2020