01673cam 2200373za 45009.841750CaOODSP20230808101421cr |||||||||||170816r20201990onc o f000 0 eng dCaOODSPengengengfren-cn---P29-5-032-065-1990E-PDFCanned or boil-in-bag ham [electronic resource] / prepared by the Canadian General Standards Board.WithdrawnOttawa : Canadian General Standards Board, 1990, 2014, 2020.[6], 3 p.Government of Canada standard ; no. 32.65-90"December 1990.""Withdrawal, April 2020.""Experience and excellence"--Cover.Converted to GCS in 2014.Issued also in French under title: Jambon en conserve ou en sachet de cuisson."This specification applies to ham packaged and cooked in hermetically sealed containers. The ham shall be either commercially sterile or pasteurized. This specification is intended to be used by food services in the procurement of food"--Scope.Text in English, withdrawal in English and French.gccstHogsgccstMeatgccstStandardsCanadian General Standards Board.Jambon en conserve ou en sachet de cuisson (CaOODSP)9.841751Government of Canada standard ;no. 32.65-90.(CaOODSP)9.840668PDF2.79 MBhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-065-1990-eng.pdfWithdrawal, April 2020